Ruby red colored, Fragore offers an ample and deep bouquet with notes of wild blackberry and forest floor that blend with balsamic, mineral (flint) and tobacco nuances. Due to its complexity and structure with important tannins, together with its remarkable persistence, this cru from Contrada Montelaguardia is an authentic expression of volcanic energy.
Ideal with legumes, mushrooms and tasty meats. Fragore perfectly matches turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots. Serve at 18 °C